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Potato casserole

Potato casserole

Time for preparing:
1,5 hour
Method of preparation:
in the oven
8-10 servings
Medium potatoes
Sour cream
3/4 cup
Heavy cream
1/2 cup
1/2 cups
Cream cheese
3/4 cup
Unsalted butter, melted
6 tablespoons
Egg, beaten
Minced garlic
1 tablespoon
1/2 teaspoon
1/2 teaspoon
Cooked bacon, chopped, divided
450 gram
Chopped scallions, divided
1/2 cup
Shredded cheddar cheese
1/2 cup
  1. Preheat oven to 200°. 
  2. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
  3. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. 
  4. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. 
  5. After well combined, add 1/4 cup scallions and 200 gram of bacon and mix well.  
  6. Spread potato mixture evenly into enameled casserole dish. 
  7. Top with cheddar cheese and remaining bacon. 
  8. Bake, rotating once, until top is slightly browned, 20-30 minutes. 
  9. After baking, garnish with remaining scallions.