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Greens soup

Greens soup

Время приготовления:
30 minutes
Метод приготовления:
on the stove
Порций:
4 servings
Ингредиенты
Medium onion, chopped
1
Canola oil
2 tablespoons
Water
4 cups
Vegetable soup mix
1 package
Turnip greens, washed well, drained, and chopped
900 gram
Can white beans, drained
500 gram
Polish sausage, sliced
400-450 gram
Приготовление
  1. In a two-liter cast iron oven over medium-high heat, cook the onion in the oil until softened, stirring a few times. Add the water and soup mix and stir to combine. Bring to a boil and simmer for 5 minutes. 
  2. Add the turnips greens and simmer 10 minutes. 
  3. Add the beans and sausage and simmer until the greens are tender, about another 15 minutes. If you want it more “soupy,” add hot water.