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Classic pancakes

Classic pancakes

Time for preparing:
15 minutes
Method of preparation:
On frying pan
8 servings
All-purpose flour
1/2 cups
Baking powder
1/2 teaspoons
1 teaspoon
1 tablespoon
1/4 cups
Egg, beaten
Melted butter
3 tablespoons
Fresh blueberries
1 cup
Chopped nuts
1/2 cup
  1. In a large bowl, mix the flour, baking powder, salt and sugar.
  2. Add the milk, egg, and butter and mix until just combined.
  3. Preheat a griddle on your grill or stove top over medium heat. 
  4. Add butter, oil, or non-stick spray to the griddle, then drop about 1/4 cup of batter for each pancake.
  5. Add desired amounts of fruit and nuts (or whatever you like) at this point.
  6. Cook until bubbles begin to rise and pop in the batter (about 3-4 minutes), flip the pancake and cook until golden on the bottom.